Mustard Greens, Peppers, and Beans

Rating: 3.5 out of 5 boxes

In the Johnson's Backyard Garden Box (Week 1: 11/20/2009):
Mustard greens
1 hot pepper
1 poblano
1 other mild pepper
2 tomatoes

Out of the Box:
2T olive oil
1 can of black beans (or bean of choice)
salt and pepper

Heat oil in a skillet over medium heat and then add peppers (chopped and mixed together). Cook for about 3 minutes. Add the mustard greens and cook until dark green and tender (about 10 minutes). Add the beans and cook until heated through, approximately 2 more minutes. Remove skillet from heat and add the chopped tomatoes. Salt and pepper to taste.

Notes Serve over brown rice or throw it into a tortilla and call it a burrito.