Mixed Green Salad with Sweet and Tangy Dressing

Rating: 4 out of 5 boxes

In the Johnson's Backyard Garden Box (Week 1: 11/20/2009):
Mixed greens (I used all of mine)

Out of the box (purchased elsewhere):
For Salad
1 pear, cubed
1/3 cup nuts (I used pecans)

For Dressing
2T rasberry jam (or any jelly/jam you want to use)
1t dijon mustard
juice from one lemon

Mix together the jam, mustard, and lemon in a small bowl. Add to the salad of mixed greens, pear, and nuts in a larger bowl. Mix well and enjoy.

Notes I'd add some sort of smelly cheese if you want to make it a heartier salad.