Kale and Eggs

Rating: 3.5 out of 5 boxes

In the Johnson's Backyard Garden Box (week 1: 11/20/2009)
Kale (all of it, about 12 leaves)
1 hot pepper, chopped
1 mild pepper, chopped
1 tomatoe, chopped
4 eggs, beaten

Out of the Box
1T olive oil
salt and pepper

Heat oil in skillet over medium flame. Add peppers to oil and cook for about 3 minutes. Add the Kale and cook until dark green and tender, approximately 3 minutes. Stir in the eggs and cook through, stirring occasionally. Add the tomatoe and mix together well. Remove from heat, add salt and pepper to taste.